John Howie Restaurants
John Howie was born in Chicago and moved to the Seattle area in the late 1960’s, beginning his culinary career at age 15. John gained notoriety for bringing unique, specialty foods to the Seattle table.
Our grapes are grown across the Columbia Valley. Vines in the Royal Slope, Red Mountain, and Horse Heaven Hills AVAs all contribute to what makes Matthews such complex yet vibrant wine.
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In the heart of downtown Edmonds, Red Twig serves flavorful food and is Edmonds premier micro-roaster. We proudly roast our famous blend of coffee on premise, and craft pastries from scratch daily.